Baby Greens Salad With Bacon & Roasted Garlic Vinaigrette

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• Step 1

  for the vinaigrette:
  1. combine the garlic, vinegar, onion, honey, lime juice, & salt & pepper to taste in a blender & blend until smooth. with the motor running, slowly add the oil & blend until emulsified.

• Step 2

  for the salad:
  1. place the baby greens in a large bowl, add 1/4 C of the vinaigrette, season with salt & pepper, & toss to coat. place the tomatoes in a bowl, add a few tablespoons of the dressing, season with salt & pepper, & toss to coat.

• Step 3

  2. divide the baby greens among 4 large plates, arrange tomatoes & bacon as desired. garnish with shaved cheese & drizzle with vinaigrette.

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