Avocado Pesto Pasta
Extract from Chloe's Kitchen • By Chloe Coscarelli • Published by Simon & Schuster
About
Chloe's Kitchen
SERVES 4 TO 6
Put a healthful California twist on a traditional Italian favorite and you’ve got Avocado Pesto Pasta. Adding avocado to pesto creates a rich and creamy texture without using cheese. Kids and adults often tell me this is the best pasta they’ve ever eaten!
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Miss_Fit favorited Avocado Pesto Pasta
23 Feb 03:53
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KMOM14 added Avocado Pesto Pasta to Recipes
16 Sep 02:35
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Evelyn M. favorited Avocado Pesto Pasta
31 Mar 23:25
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Penny F. added Avocado Pesto Pasta to cooking
11 Oct 13:02
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HylianWriter534 favorited Avocado Pesto Pasta
07 Jul 04:53
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Alice N. added Avocado Pesto Pasta to Cooking
17 Jun 19:45
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KelliDroze added Avocado Pesto Pasta to Food
07 Jun 23:55
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Toni F. favorited Avocado Pesto Pasta
06 Jun 03:54
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Tara Rees favorited Avocado Pesto Pasta
05 Jun 11:38
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Tess added Avocado Pesto Pasta to food
04 Jun 22:44
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Step 1
Bring a large pot of heavily salted water to a boil. Add linguine and cook according to package directions. Drain and set aside.
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Step 2
Meanwhile, make the pesto by combining basil, pine nuts, avocados, lemon juice, garlic, and oil in a food processor. Process until smooth. Season generously with salt and pepper.
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Step 3
Toss pasta with pesto. For an extra touch of color and flavor, top pasta with cherry or sun- dried tomatoes. Divide pasta among serving bowls and garnish each serving with a basil leaf.
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