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The perfect brunch recipe to impress your friends!
Avocado Egg Cups
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rouge s. added Avocado Egg Cups to Food
27 Nov 03:18
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rouge s. favorited Avocado Egg Cups
27 Nov 02:31
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Jody G. added Avocado Egg Cups to Food
01 Nov 18:16
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28 Jun 20:36
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07 Jun 15:50
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23 Mar 15:49
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11 Mar 17:12
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06 Mar 02:26
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Oriana F. favorited Avocado Egg Cups
02 Mar 17:15
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Step 1
Slice your avocado in half and remove the pit. (I whack the pit with a knife, and then it generally lifts out just fine. Otherwise you can scoop it with a spoon.) Crack your egg, and separate the yolk and the white. You’re actually just using the yolk for this (but I have plenty of other recipe ideas where you can use the whites. Like this one.) Then separate the yolk into to mostly-equal parts, and fill the pit of the avocado with the egg yolk. See? It’s like it was made for this. Then sprinkle each half with a little cheese and red pepper flakes. I also added the salt and pepper, because it’s fun. Then I baked it in the oven at 400 for about 7 minutes, or until the cheese got all brown and bubbly.
