Asparagus Pizza

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• Step 1

  Sift flour into a bowl, add salt and yeast. Gradually add warm water and combine the ingredients with a spoon. Add olive oil and start mixing by hand. Work the dough vigorously on a pastry board for about 8-10 minutes. Place the dough in an oiled bowl and cover with cloth. Set aside in a warm place for about an hour.

• Step 2

  To make the cheesy Bechamel sauce: In a skillet melt butter over low heat. Add flour and stir the roux for 1-2 minutes. Add milk. Stirring continuously, add nutmeg and pepper. When the sauce thickens, remove from heat, add cheese and keep stirring until it has melted.

• Step 3

  Work the dough again for a couple of minutes. Roll out the dough and place on an oiled baking sheet. Cover with cloth and set aside in a warm place for 10 minutes.

• Step 4

  Spread Bechamel over the dough and top with asparagus (if necessary, cut off the bottom forth of asparagus and shave them). Cover with cheese flakes.

• Step 5

  Bake the pizza at 220C. After 8 minutes crack an egg on your pizza. Bake for another 2-4 minutes, until the egg is set to your liking. Sprinkle with freshly ground pepper.

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