Apple Pancakes

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• Step 1

  •Preheat oven to 150ºF, and place baking tray on middle rack.
  •In a food processor with blade, blend pecans into a flour, about 30 seconds.
  •Switch to shredding attachment on food processor, and shred the apples into the pecan mixture.
  •Transfer apples and pecan to a large bowl, and combine with the rest of the ingredients. Mix well.
  •Heat a pan over medium heat, and add 2 tsp coconut oil.
  •Cook pancakes in batches, about 2 minutes per side.
  •Transfer finished cakes to the tray in the oven, and continue cooking the rest of the batter.
  •While cooking the pancakes, add topping ingredients to a saucepan. Cover with a lid, and turn heat to medium-low. Cook for 5-8 minutes, until the apples soften, but still retaining their shape.
  •Serve pancakes, topped with apples. Obviously, maple syrup works, too :)

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Cat Morley · London, GB · 1432 projects 28th March 2019

Yum!

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