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Angel Cake
Extract from Decorating Christmas Cakes • By Paul Bradford and David Brice • Published by Search PressAbout
Decorating Christmas Cakes
Stylish and eye-catching, this makes a beautiful wedding cake as well as a gorgeous centrepiece for the Christmas table. The stacking and carving techniques used here open up a whole range of potential designs and changing the way the wafer paper is cut will give an entirely different effect. This one is always much admired at wedding shows with its feathered effect suggesting an angel’s wings and, displayed on a mirror with swarovski crystals, it is stunning.
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© 2025 Paul Bradford / Search Press · Reproduced with permission. · Copyright Text for Decorating Christmas Cakes - Paul Bradford & David Brice
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midnighthime666 favorited Angel Cake 08 Mar 04:42
You Will Need
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Step 1
Level all the cakes and fill them with ganache. Push eight dowels through the bottom 20.3cm (8in) cake, 2.5cm (1in) from the edge, right down to the board. Start at 12, 6, 3 and 9 o'clock, then fill in the gaps, and add a dowel in the middle. Mark the dowels at the level the cake comes to with edible pen.