About

Cost: $ $ $ $ $

Difficulty: • • • • •

Time: 20 mins

Make yourself some amaretti biscuits that work perfectly with a nice espresso.
Part of the<br><div class="tagline"><img align="absmiddle" src="/blog/images/icons/globe.gif" /><a href="/blog/reference.php?id=343">Italian</div></a>
cuisine masterclass.<br><br>

Why not try making yourself a <a href="/blog/project.php?id=68">caramel + fudge latte</a> to wash your amaretti biscuits down with.

Posted by Cat Morley from London, United Kingdom • Published 24th June 2006 • See Cat Morley's 1145 projects »

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Step 1
Sift the flour, baking powder and baking soda in to a mixing bowl.
Step 2
Beats together the butter and sugar and then beat in the eggs.
Step 3
Add the flour mixture in to the egg mixture and beat until well mixed.
Step 4
Place in small mounds on to grease proof paper on a baking tray, sprinkle with sugar and cook for 15 minutes at 350°.

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Comments

Hamvee 7th May 2011

♥love it!
...but can I ask how much baking soda and baking powder did you put?

LizzyLovesSatan · Portland, Oregon, US · 15 projects 16th September 2009

These are amazing! I just made them and omg yum! I used just one tsp vanilla, and 3.5 tsp of amaretto syrup, it turned out yummy yummy =D
and boy did them expand when they cooked!
This recipe is great!