Amazeballs

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• Step 1

  Take all ingredients listed in the filling portion above and mix together in a large bowl until it looks like a big, sticky, mess. This is good. Trust me.

• Step 2

  Let sit for 20-30 minute at room temp (68°-70°F) to solidify a bit.

• Step 3

  Then scoop into small, tablespoon portion sizes onto a parchment lined cookie sheet.

• Step 4

  Place scoops into refrigerator for 15-30 minutes, or until they firm up and can be handled briefly.

• Step 5

  Roll the scoops in your hands quickly, to make them more “ball-like”. Don’t worry, they don’t need to be prefect. They are delicious no matter what! Place them back on the sheet tray and refrigerate while you temper your white chocolate.

• Step 6

  After your chocolate is tempered, grab a medium bowl and toss in a handful of chocolate and 6-8 balls. Toss quickly in the chocolate to coat as evenly as you can get it and place directly into the powdered sugar that is in a large plastic bin with high sides.
  Shake the bowl with the amazeballs in it until fully coated & evenly distributed. This will make a giant mess. It’s ok. confectioners sugar does not stain. Remove from the powdered sugar and set in a small container (with an air tight lid is preferable) if you plan on saving them.

• Step 7

  If not, just pile ‘em up in a bowl and chow down!

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