Almond Biscotti

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• 

  Step 1

  Blend together the eggs, vanilla and sugar.

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  Step 2

  Mix the flour, baking soda and salt together in a bowl.

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  Step 3

  Toast the almonds in a dry frying pan for a minute or so until they are golden brown.

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  Step 4

  Mix in the wet egg mixture in to the dry ingredients.

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  Step 5

  Mix in the toasted almonds.

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  Step 6

  Roll the dough out on a flowered surface and roll in to three separate loafs. Place on a greased baking tray and sprinkle with sugar.

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  Step 7

  Bake in an oven for 30 minutes at 400°F. Leave to cool and then cut the loafs in to diagonal slices about an inch thick. Return to the oven for another 15 minutes.

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Posted by

Spooky.Kitty

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Peggy F. 26th June 2013

Yum! Thinking Christmas gifts already!

Cat Morley · London, GB · 1432 projects 27th June 2013

It's good to plan early ;)

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ThePinkPanther · 1 project 8th November 2008

Yum, biscotti! Can't wait to try this one.

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Spooky.Kitty · Dallas, Texas, US · 8 projects 26th September 2008

omg i made these and my daughter loves them. ty for the recipie!

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Shivi · Perth, Western Australia, AU · 14 projects 29th November 2007

Ooh this looks nice, most cakes and slices they have at the coffee shops I don't eat so this'll be something new for me.

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Cat Morley · London, GB · 1432 projects 13th June 2007

You don't have to use almonds, if they are too expensive. Try another nut as a substitute, or use something completely different like chocolate chips.

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wkk

September 26th, 2006

expensive to get sliced almonds can i use substitute or have to add addition to all ingredients if there is a change in almond

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CO + K User

April 5th, 2006

These would make wonderful gifts!

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joebeard · Sault Ste. Marie, Michigan, US 13th October 2005

That does look rather nice, you're certainly the uni queen of cooking!

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