Almond Pistachio Kulfi

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• Step 1

  Put the milk in a heavy bottom pan on low heat and let it simmer.

• Step 2

  Keeping the heat low, allow the milk to reduce to half stirring every 5-7 minutes. Make sure it reduces to half and the consistency is thick. It should take about 30-40 minutes for it to reduce to half.

• Step 3

  Next, add in the sugar, mix well and turn off the heat.

• Step 4

  Add in the saffron and cardamom powder and set it aside at room temperature to cool.

• Step 5

  Once the mix has completely cooled, churn this in a blender for about 30-40 seconds (you may also use your hand blender).

• Step 6

  Take the popsicle moulds and add in some of the chopped nuts.

• Step 7

  Then, pour the kulfi mixture into the popsicle moulds and top these off with some more nuts.

• Step 8

  Close the moulds with their lids and freeze until these are set. We kept these in the freezer to set overnight but otherwise, you should set these for at least 4-6 hours.

• Step 9

  To serve, sprinkle some finely chopped nuts all over the popsicles or just enjoy plain!

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