Allergy Friendly Rum Balls

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• 

  Step 1

  Whip up a chocolate cake (or cupcakes) with whatever recipe caters for your allergy needs. In my case, gluten- and dairy-free, with reduced sugar. I wish I could post tutorials for perfecting these baking problems, but alas I just turned to google to find and tweak a recipe.

• Step 2

  Let the cake(s) dry out a bit (I waited about an hour after they had cooled), then pulse in a food processor to make cake crumbs.
  While the cake is cooling/drying, soak your fruit in rum. For every cup of crumbs you have, you'll need a half cup of fruit and 1/4 cup of rum.

• Step 3

  Blend together the fruit, the rum it soaked in and about a teaspoon of mixed spice for every cup of crumbs used with the cake cumbs. Everything should come together and be nice and sticky.

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  Step 4

  Roll teaspoon-ish sized balls from the mix, then roll in cocoa powder or desiccated coconut spread on a flat surface.

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