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One step, one ingredient!
Easy to make caramel sauce!
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Kala V. favorited 1 Step Caramel Sauce 16 Jul 19:52
You Will Need
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Step 1
Peel the label off the can, then completely submerge the unopened can on its side in a pot of water. Set to a steady, slow boil for three hours. Some of the water will evaporate as you go, so make sure & refill with water to keep the can from becoming exposed. If the can gets too dry, it will explode!
After three hours, remove the can (careful! HOT!), & leave it out to cool off. Once it's cool, transfer contents to a different container.