About
Mushrooms fried in miso butter with pine nuts and garlic on toast!
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JadeSucksAtLife favorited Miso Butter Mushrooms
23 Feb 17:45
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Kimya J. favorited Miso Butter Mushrooms
18 Dec 02:07
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Crafterella featured Miso Butter Mushrooms
16 Dec 23:00
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Carla B. favorited Miso Butter Mushrooms
16 Dec 03:27
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Cat Morley published her project Miso Butter Mushrooms
14 Dec 13:49
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Step 1Wash the mushrooms and cut into chunky slices.
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Step 2Cook in a frying pan with a little butter or olive oil.
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Step 3Once the mushrooms have browned and softened, remove from the heat and strain to get rid off excess juice.
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Step 4Chop the garlic and fry with the butter until it begins to melt.
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Step 5When the butter begins to brown, add the pine nuts and miso paste.
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Step 6Stir the miso into the butter and season with soy sauce.
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Step 7Stir in the mushrooms.
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Step 8Serve on a toasted slice of sourdough.
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Step 9Top with grated parmesan, some fresh parsley and season with salt and pepper before serving.
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