Chocolate & Peanut Butter Cups

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• 

  Step 1

  Heat oven 180 degrees.

  Cream butter & sugar together.

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  Step 2

  Add egg & vanilla.

  Stir through

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  Step 3

  Mix the flour, Bicarb, salt & corn flour together.

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  Step 4

  Stir flour mixture into butter mixture.

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  Step 5

  Fold in chocolate chips.

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  Step 6

  Bake for 15-20 mins.

  Remove from the oven.

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  Step 7

  Push a hole in the centre of the cookie while still hot.

  Set aside to cool.

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  Step 8

  Filling...

  Mix the cream cheese & butter together.

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  Step 9

  Add the icing sugar.

  Stir to combine.

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  Step 10

  In a bowl whip the cream to stiff peaks.

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  Step 11

  Fold the peanut butter mixture & cream together.

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  Step 12

  Pipe the filling into the holes.

  Place in the fridge for atleast one hour.

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  Step 13

  Serve.

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