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Samantha hasn't written anything about themselves yet.

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commented on her comment ALSO, you didn't actually invent or change anything in this recipe. You didn't even take the pictures. Why would you post it then? to Giant Reeses Peanut Butter Cup 18 Nov 00:32
commented on her comment You know, you could also temper the chocolate so it doesn't melt when out of the fridge too long! to Giant Reeses Peanut Butter Cup 16 Nov 19:57
commented on her comment Personally I would pass on using milk at all because once you add liquid to chocolate it seizes, hence them adding shortening to fix it. I'd just melt the chocolate in a double boiler. to Giant Reeses Peanut Butter Cup 16 Nov 19:53

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Samantha hasn't posted any projects yet

Joined 2010

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B · 3 projects 18th November 2010

Thank you for the favorite. (: