Vegetarian Corn Dogs

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  Step 1

  Start by sticking the skewers into the Quorn sausages.

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  Step 2

  Dust the sausages with a little flour.

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  Step 3

  Whisk together the flour, polenta, sugar, baking powder and mustard powder in a jug.

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  Step 4

  Crack in the egg and whisk in the milk until well combined.

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  Step 5

  Pour the batter into a tall glass and dip each sausage into the batter.

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  Step 6

  Heat a thin layer of vegetable oil in a frying pan and start frying a couple of corndogs. Don't worry if the batter spreads a little while cooking.

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  Step 7

  Once golden on the bottom, turn the corn dog over and fry the other side.

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  Step 8

  Serve with a drizzle of mustard!

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