Unicorn Sandwich Cookies

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• 

  Step 1

  Measure out the flour, cocoa, baking soda and salt into a bowl and top with lots of sparkly sprinkles.

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  Step 2

  Mix together.

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  Step 3

  Beat together the butter and sugar, then crack in the egg and mix.

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  Step 4

  Add the Unicorn Tears gin.

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  Step 5

  Whisk the flour into the mixture.

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  Step 6

  Form into a dough ball, wrap in cling film and chill in the fridge for a few hours.

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  Step 7

  Roll out the dough and cut with a unicorn cookie cutter. Bake at 180'C for 15 minutes.

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  Step 8

  Make the icing by whisking together the butter and icing sugar.

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  Step 9

  Add the gin and whisk into a creamy filling.

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  Step 10

  Spread one half of half of the unicorn cookies with icing.

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  Step 11

  Place another unicorn on top and coat the edges in sprinkles. Chill in the fridge before serving.

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