Turtle Brownies
Extract from The Creative Kitchen • By Leisure Arts s Leisure Arts and Leisure Arts staff • Published by GMC Publications
About
The Creative Kitchen
Yield: about 16 wedges, about 8 in each pan
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Ana favorited Turtle Brownies
05 Sep 22:28
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Emma H. favorited Turtle Brownies
27 May 13:13
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Maxine M. added Turtle Brownies to To-make list
18 Apr 05:33
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katie q. favorited Turtle Brownies
14 Sep 20:37
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Alicia Charlebois added Turtle Brownies to FOOD
03 Aug 22:59
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Crafts fairy favorited Turtle Brownies
20 Jul 11:22
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WaterAngel added Turtle Brownies to Recipes
11 May 01:56
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Millie H. added Turtle Brownies to Dessert
25 Mar 21:52
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jessica.boulanger.10 added Turtle Brownies to foods
26 Jan 01:11
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cristinakilljoyway favorited Turtle Brownies
17 Jan 19:13
You Will Need
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Step 1
For brownies, melt butter and chocolate in a double boiler over simmering water; remove from heat and allow to cool. In a large bowl, lightly beat eggs. Add sugar and vanilla-butter-nut flavoring; beat until smooth. Combine chocolate mixture with sugar mixture. In a small bowl, combine flour
and salt. Add dry ingredients to chocolate mixture; stir until smooth. Spread batter into 2 greased and fl oured 8"round baking pans. Bake in a preheated 350° oven for 20 to 25 minutes or until set in center. Place pans on a wire rack to cool. -
Step 2
For topping, place caramels and milk in a double boiler over medium heat. Stir until caramels melt. Stir in walnuts. Spoon caramel mixture over warm brownies, spreading
evenly. Allow brownies to cool. In a small microwave-safe bowl, microwave chocolate chips on HIGH 2 minutes, stirring after each minute. Add shortening; stir until well blended. Spread over caramel topping. Allow chocolate to harden. Cut into wedges.
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