About
A hearty tuna steak burger with edamame and Japanese seasonings!
We ate some amazing tuna burgers while road-tripping the US, so we decided to have a go at making our own.
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Cat Morley replied to a comment on her project Tuna Edamame Burgers
19 Mar 19:25
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SugarNSpiceLily added Tuna Edamame Burgers to fish
18 Mar 18:05
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SugarNSpiceLily favorited Tuna Edamame Burgers
18 Mar 18:04
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SugarNSpiceLily commented on Tuna Edamame Burgers
18 Mar 18:04
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C.Rami favorited Tuna Edamame Burgers
09 Feb 20:58
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Vera I. favorited Tuna Edamame Burgers
03 Feb 14:21
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Cat Morley published her project Tuna Edamame Burgers
02 Feb 22:50
You Will Need
2
Tuna
steaks or cans of tinned tuna, cut in to chunks
200 g
cooked
Edamame
1
Red Onion
, chopped in to chunks
2
cloves of
Garlic
, minced
4
slices of
Bread
, toasted and blended into breadcrumbs
1
Egg
6 tbsp
Capers
2 tbsp
Soy Sauce
1 tbsp
Rice Wine Vinegar
1 tsp
Chilli Flakes
1 tsp
ground
Ginger
Wasabi
, salt and pepper to season
Buns
to serve
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Step 1Place half of the ingredients in a blender with the egg, soy sauce and rice wine vinegar. Blend into a smooth paste.
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Step 2Mix the paste with the remaining ingredients and season with the ginger, chilli flakes, salt, pepper and a little wasabi.
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Step 3Mould in to six patties, coat with breadcrumbs and cook in a frying pan with a little olive oil until golden on either side.
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Step 4Serve hot on a toasted bun with your favourite toppings. We recommend Japanese mayonnaise and pickled ginger!
Comments
SugarNSpiceLily
·
East Rutherford, New Jersey, US
·
11 projects
How much is 200 grams in cups?
Cat Morley
·
London, GB
·
1432 projects
About 1 cup I'd guess!
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