Spicy Goat Cheese Stuffed Prosciutto Avocados

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  Step 1

  gather your ingredients!

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  Step 2

  Now pit, peel & cut your avocados into slices (totally NOT as easy as it seems). I also took a spoon & made a little circular pit for the sections not affected by the pitting (not entirely necessary but made a place for the the cheese to sit nicely in). As you can see they are a little wonky looking, but that won't really matter much by the end- promise!

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  Step 3

  The original recipe calls for chili pepper but we didn't have that in the cabinet so we decided that the red pepper would suffice

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  Step 4

  Sprinkle the avocados with the red pepper for a little punch

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  Step 5

  Time to bust out the goat cheese! The original recipe calls for 1/2 or 1/4 tsp per avocado slice but I did it by eye. It is not only yummy, but cancels out the hot pepper & adds a creamy texture to the whole recipe, so don't skimp on it!

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  Step 6

  Now take your prosciutto and cut it to size (enough to fit around the center of the avocado & cheese, but still exposing the ends), and wrap those suckers! If cutting just doesn't *ahem* cut it (prosciutto is a knife's worst enemy), just fold the sides of the prosciutto inward until you get your perfect size, wrap around the avocado with folded sides face down, overlap the ends... & fin!

Comments

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alicia f. 26th January 2012

If you take a knife and whack it into the pit and twist it , the pit stays on the knife and makes it way easier. i use avocado all the time.

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Nadine T. · Auckland, Auckland, NZ · 2 projects 24th January 2012

yyyyyyyyyyyyuuuuuuuuuuuuuuuuuuummmmmmmmmmmmmmmmmm!!!!!
i love avacado!
Nadine

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