Spaghetti Puttanesca

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  Step 1

  Before you begin, bring a pan of water to the boil with a little salt and cook the spaghetti for roughly 10 minutes. Drain and place to one side.

  Chop the garlic and fry with a little olive oil in a frying pan.

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  Step 2

  Slice the anchovy fillets and add to the frying pan with a little sprinkle of garlic flakes.

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  Step 3

  Slice the olives and sun dried tomatoes and add to the frying pan.

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  Step 4

  Mix in the cooked spaghetti.

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  Step 5

  Serve with a sprinkling of fresh basil, parmesan and freshly ground black pepper.

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