Spaghetti Carbonara

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  Step 1

  Bring a pan of hot water to the boil and cook the spaghetti. Fry the Quorn bacon lardons with a little olive oil until cooked.

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  Step 2

  Beat together the eggs with some dried herbs and salt and pepper.

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  Step 3

  Mix in the parmesan, pecorino, sundried tomatoes and walnuts.

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  Step 4

  Stir the hot bacon lardons into the sauce.

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  Step 5

  Strain the spaghetti, saving a cup of pasta water and place in a large pot.

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  Step 6

  Add the sauce to the pasta along with a little of the hot pasta water and mix to combine. Drizzle with olive oil and season again with salt, pepper and herbs.

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  Step 7

  Serve with garlic bread and some freshly grated parmesan on top.

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