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Time: 25 mins

Purple beetroot brownies with apricots, white chocolate chips and lots of seedy goodness!
I've been curious about putting beetroot into brownies and cakes for a while and finally plucked up the courage to give it a go. Knowing that Tom would go "yuck yuck yuck" at the thought of combining one of his favourite treats with root vegetables, I decided to keep it a secret until he'd tried them and knew he liked them! So, if the king of fussy eating likes these brownies, I can promise you will too!

Posted by Cat Morley from London, United Kingdom • Published 26th July 2015 • See Cat Morley's 1146 projects »

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TinyTessieG favorited Seedy Beetroot & Apricot Brownies 26 Jul 16:26
Cat Morley published her project Seedy Beetroot & Apricot Brownies 26 Jul 07:52

Step 1
Blend together the beetroot, butter and sugar until smooth and then scrape into a bowl. Beat in the eggs until the mixture is nice and fluffy.

I love the colour of the pink butter!
Step 2
Chop up the apricots and any other yummies you want to pop in the brownies.
Step 3
Add the flour, ground almonds, white chocolate chips, cocoa and apricots to the mix.
Step 4
Mix together until combined.
Step 5
Scrape into a greased baking tin with a spatular and smooth off the top.
Step 6
Sprinkle with a generous helping of mixed seeds.
Step 7
Bake for 18 minutes at 200'C.
Step 8
Cut into squares and serve!