About
This Kale Salad is everything you need to fix your Vitamin C intake for the cold season. It’s also incredibly delicious and nice to look at. It’s a win/win!
Tags
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OH! Its the Domo :3 favorited Rustic Kale Salad
28 Jul 01:54
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Theresa C. added Rustic Kale Salad to cook
29 Feb 12:56
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Libby W. favorited Rustic Kale Salad
21 Feb 13:24
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Sonja T. published their project Rustic Kale Salad
19 Feb 09:00
You Will Need
For the salad:
60 g
Quinoa
½ tsp
Sea Salt
200 g
Fennel
, cored and thinly sliced
1 tbsp
Olive Oil
½ tsp
Sea Salt
1 pinch
Pepper
½ tsp
Raw Sugar
100 g
Kale
, stems removed and leaves torn into small pieces
1
small
Apple
, thinly sliced
50 g
Pomegranate Seeds
30 g
Walnuts
For the dressing:
4 tbsp
Lemon Juice
3 tbsp
Olive Oil
2 tbsp
Maple Syrup
1 tsp
Dijon Mustard
½ tsp
Sea Salt
1 pinch
Pepper
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Step 1
Cook the quinoa in salted water as instructed on the packaging.
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Step 2
Sautée fennel with olive oil in a skillet while stirring for five minutes. Season with salt and pepper, then add the sugar. Caramelise for three more minutes, then set aside.
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Step 3
Prepare the dressing by combining all ingredients.
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Step 4
In a big bowl assemble all ingredients and add the dressing.
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