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Cost: $ $ $ $ $

Difficulty: • • • • •

Time: 45 mins

A fruit loaf infused with Percy's alcoholic ice tea and drizzled with lemon icing
Perfectly halfway in between a drizzle cake and a tea bread, this fruity loaf is soaked with alcoholic ice tea from Percy's Tea and drizzled with a sticky lemon icing.

Posted by Cat Morley from London, United Kingdom • Published 8th January 2016 • See Cat Morley's 1145 projects »

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Carla B. favorited Percy's Tea Loaf 16 Dec 05:01
Carla B. commented on Percy's Tea Loaf 16 Dec 04:59
CraftyCat favorited Percy's Tea Loaf 08 Jan 19:17
Cat Morley published her project Percy's Tea Loaf 08 Jan 09:00

Step 1
Place the dried fruit in a bowl with the sugar, grate in the zest from an lemon and then squeeze in the juice from the lemon.
Step 2
Pour in a bottle of Percy's Tea and leave to soak overnight.
Step 3
Whisk in the egg.
Step 4
Add the plain flour and baking powder.
Step 5
Mix to form a thick dough.
Step 6
Place the dough in a greased bread tin.
Step 7
Bake at 180'C for 50 minutes until golden.
Step 8
Leave to cool before turning out of the tin.
Step 9
Place the icing sugar in a bowl and grate in the zest from a lemon.
Step 10
Squeeze in the juice and stir to combine. Add a little water if the icing isn't running enough.
Step 11
Drizzle the icing over the loaf and serve.

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Comments

Carla B. · Gravois Mills, Missouri, US · 1 project 16th December 2017

This looks amazing! I wonder if I could make it with almond flour... What type of tea is Percy's, please? Black, white, green, some form of herbal...? I've not seen that brand, locally - so I'll have to find an appropriate substitute.