About
A fruit loaf infused with Percy's alcoholic ice tea and drizzled with lemon icing
Perfectly halfway in between a drizzle cake and a tea bread, this fruity loaf is soaked with alcoholic ice tea from Percy's Tea and drizzled with a sticky lemon icing.
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Carla B. favorited Percy's Tea Loaf
16 Dec 05:01
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Carla B. commented on Percy's Tea Loaf
16 Dec 04:59
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CraftyCat favorited Percy's Tea Loaf
08 Jan 19:17
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Cat Morley published her project Percy's Tea Loaf
08 Jan 09:00
You Will Need
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Step 1Place the dried fruit in a bowl with the sugar, grate in the zest from an lemon and then squeeze in the juice from the lemon.
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Step 2Pour in a bottle of Percy's Tea and leave to soak overnight.
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Step 3Whisk in the egg.
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Step 4Add the plain flour and baking powder.
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Step 5Mix to form a thick dough.
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Step 6Place the dough in a greased bread tin.
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Step 7Bake at 180'C for 50 minutes until golden.
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Step 8Leave to cool before turning out of the tin.
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Step 9Place the icing sugar in a bowl and grate in the zest from a lemon.
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Step 10Squeeze in the juice and stir to combine. Add a little water if the icing isn't running enough.
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Step 11Drizzle the icing over the loaf and serve.
Comments
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