Mushroom, Red Onion & Parsley Tagliatelle

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• Step 1

  Cook the tagliatelle, drain and place to the side.

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  Step 2

  Thinly slice the mushrooms and red onions and fry with a little olive oil until golden.

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  Step 3

  Sprinkle over the almond slices and stir in the single cream, parmesan and balsamic vinegar.

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  Step 4

  Cook for a few minutes and then add the parsley.

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  Step 5

  Stir in the tagliatelle, making sure to coat all of the pasta.

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  Step 6

  Serve with some more grated parmesan and fresh parsley.

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