Huevos Con Chorizo
Extract from One Pound Meals • By Miguel Barclay • Published by Hodder & Stoughton
About
One Pound Meals
This is a lovely brunch dish that will put a smile on your face. It has a slight kick to it with the spicy chorizo, the potatoes are drenched with that gorgeous paprika-infused oil, and it’s all topped off with a runny egg and sweet caramelised peppers. This is how to do brunch with big, bold flavours.
To make 1 portion
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Leonor R. favorited Huevos Con Chorizo
12 Dec 20:29
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Emma H. favorited Huevos Con Chorizo
06 Mar 22:33
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Hodder & Stoughton published her project Huevos Con Chorizo
10 Feb 09:00
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Step 1
Boil the new potatoes in a pan of salted water until cooked all the way through, then drain.
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Step 2
Pan-fry the chorizo in a splash of olive oil over a medium heat. As the chorizo starts to colour, add the sliced pepper and potatoes.
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Step 3
Continue to fry until the pepper and potatoes have coloured nicely, season, then crack the egg on top and finish under the grill.
I like to serve this straight from the pan with a chunk of bread to mop up the egg yolk and that amazing paprika-infused oil.
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