About
Chunky Italian style hazelnut and chocolate chip biscotti!
I had supplies left over from my chocolate orange biscotti, so I decided to make some hazelnut and chocolate chip flavour. It's soooooo tasty!
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mountainlove added Hazelnut Biscotti to yummy
11 Sep 01:25
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PixieFey added Hazelnut Biscotti to Recipes To Try
04 Sep 23:29
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Cat Morley published her project Hazelnut Biscotti
04 Sep 20:24
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Step 1Preheat the oven to 180'C. Whisk together the flour and baking soda. Beat together the sugar and the eggs.
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Step 2Fold the flour into the eggs and then add the hazelnuts and chocolate chips.
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Step 3Mould into a square loaf and place on a baking tray lined with parchment paper.
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Step 4Bake at 180'C for 30 minutes and then cut into slices.
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Step 5Turn the biscotti face up on the baking sheet.
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Step 6Bake for a further 15 minutes at 130'c for 15 minutes and enjoy. They taste great with coffee!
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