About
Gluten-Free Brownies
These gluten-free brownies are even better than the real thing! Rich, chocolatey, gooey...delicious!
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Rachel's Craft Channel favorited Gooey Gluten-Free Brownies
27 Jul 23:36
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Topaze D. favorited Gooey Gluten-Free Brownies
20 Apr 18:18
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Olivia B. published her project Gooey Gluten-Free Brownies
19 Apr 06:00
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Step 1
Preheat oven to 330F. Grease an 11x15" (or 11x17") sheet pan and line with parchment.
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Step 2
Chop chocolate and butter into chunks and place in a bowl.
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Step 3
Melt butter and chocolate together over a simmering bain marie. I place my heat-proof bowl over a pot on the stove with about an inch or two of water.
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Step 4
Add sugar to melted chocolate and mix well. I use a whisk for this.
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Step 5
Lightly beat eggs in a separate bowl.
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Step 6
Pour eggs slowly into chocolate while whisking constantly. Make sure the chocolate isn't to hot and you're whisking vigorously while doing this.
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Step 7
Fold in dry ingredients.If desired, fold in nuts or chocolate chips.
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Step 8
Pour into pan and bake for 25-35mins. An 11x15" pan takes 35mins. You want the brownies to be gooey, so there should be some residue when a cake tester is inserted.
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Step 9
Chill well before cutting.
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