About
Somthing nummy to warm you to the bones!
This is my hubby's absolute favorite homemade dish, and it is great if you're looking for something to warm you to the bones.
Etoufee is a traditional dish in Southern Louisiana, similar to gumbo, and can be made with shell food or chicken. I thought this was fun---> "In French, the word "étouffée" means, literally, "smothered" or "suffocated", from the verb "étouffer"" -Wiki
Downloads
- Missing file
- Missing file
-
liza.minelli.564 added Crawfish Etoufee' to Mardi Gras Party
03 Feb 03:25
-
liza.minelli.564 favorited Crawfish Etoufee'
03 Feb 03:25
-
Millie H. added Crawfish Etoufee' to Food and drink
20 Mar 22:30
-
SabrinaPanKakes favorited Crawfish Etoufee'
18 Sep 07:43
-
Step 1In heavy saucepan, melt 1/2 cup butter or margarine over medium heat. While that is heating up, CHOP! 2 stalks of celery, 1 white onion, and 1 green bell pepper.
-
Step 2Add celery, bell pepper, and onion to butter. Saute' for about 10 minutes, or until the vegetables are tender.
-
Step 3Stir in condensed soups and canned tomatoes.
-
Step 4Reduce heat, cover, and simmer for about 30 minutes. The mixture will look very think and curdled at first, but it will become smooth with cooking. DO NOT ADD WATER!
-
Step 5Veggie and Soup mixture after 30 minutes.
-
Step 6While the soup mix is cooking, get your crawfish ready. I used the frozen kind since its already cleaned and cooked.
Let them thaw out and rinse them off before you add them to the mix.
-
Step 7Add the crawfish, cook for about 5 minutes more. (If you find that this is not spicy enough for you, now is the time to add a little Cayenne or Dry Red Pepper, but it is optional)
-
Step 8Serve over rice and enjoy.
Comments
1
Watercolor Art »
Watercolor Paints Made From Make Up
2
Paper Book Covers »
Shoe Inspired Spiral Notebook
