About
These Cookie Dough Glazed Brownie Cookies combine your favorite baking flavors in a safe-to-eat and diet-friendly treat all ages can enjoy!
The base of these cookies has a deep chocolate, brownie like flavor. Add on an eggless cookie dough inspired glaze and you've got the best of both worlds! Doesn't hurt that they're also fewer than 55 calories a piece!
Tags
-
Crafterella featured Cookie Dough Glazed Brownie Cookies
02 Apr 23:00
-
Hot Trash favorited Cookie Dough Glazed Brownie Cookies
26 Mar 23:18
-
Tori W. published their project Cookie Dough Glazed Brownie Cookies
19 Mar 09:00
You Will Need
-
Step 1
Preheat oven to 350 degrees
-
Step 2
In a small bowl, combine applesauce, butter, egg and vanilla
-
Step 3
In a medium-sized bowl, combine brown sugar, white sugar, cocoa powder, white flour, whole wheat flour, baking powder, baking soda and salt
-
Step 4
Pour wet ingredients into dry ingredients and stir to combine. Batter will be more wet than your traditional cookie dough
-
Step 5
Grease a baking sheet. Separate batter into 12 equal portions, spaced about an inch apart on the prepared sheet. Press down lightly to flatten the cookies slightly
-
Step 6
Bake for 8-10 minutes until the bottoms are solid and browned and the tops are beginning to crack
-
Step 7
Remove to a wire cooling rack and cool to room temperature
-
Step 8
Meanwhile, in a small bowl, combine brown sugar, white flour and salt. Stir in vanilla extract and marshmallow fluff
-
Step 9
Gently fold in whipped topping until well combined. Stir in chocolate chips
-
Step 10
Spread glaze evenly over cooled cookies. Store in the refrigerator for up to a week
