About
Simple, yet delicious
So I was going to a party tonight and wanted to bring something along to share. I had some leftover flour tortillas and decided I could make something yummy out of them. Back in the '80's, Taco Bell used to have a treat called Cinnamon Crispas on their menu. They weren't puffs like the Cinnamon Twists they have now; they were simply fried flour tortillas that were dredged in cinnamon and sugar. Simple, yet delicious. I put them out at the party and they were gone before I could get one for myself.
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Kimya J. favorited Cinnamon Crispas
15 Jun 12:01
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Beth Ann E. favorited Cinnamon Crispas
09 Dec 04:04
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crochetmommie added Cinnamon Crispas to Food Tutorials
09 Oct 22:46
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Jen S. added Cinnamon Crispas to stuff for me
18 Jul 18:41
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Melissa Beth added Cinnamon Crispas to Foodening
21 Jan 02:02
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Melissa Beth favorited Cinnamon Crispas
12 Dec 03:14
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PineconePrincess favorited Cinnamon Crispas
30 Jun 03:00
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Ariane D. favorited Cinnamon Crispas
04 May 02:58
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Juliet S. favorited Cinnamon Crispas
08 Nov 18:46
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Reilane favorited Cinnamon Crispas
01 Sep 20:53
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Step 1
In a pie plate, mix together 1/2 cup granulated sugar with 2 tablespoons cinnamon.
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Step 2
Cut 6-8 soft-taco size flour tortillas into 1-inch strips or into wedges. Meanwhile, heat 1/2-inch oil in a large skillet* until hot enough for frying.
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Step 3Fry a few strips at a time until light golden brown. Drain briefly on paper towels, then dredge the strips through the sugar-cinnamon mixture. Repeat with remaining strips.
These would be delicious served with a scoop of your favorite ice cream.
*An electric skillet set at 350-degrees works well for this recipe. I received this one for Christmas and it performed well for me.
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They were so easy to made and so yummie