Cinnamon Buns

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• 

  Step 1

  In a bowl combine milk, yeast, sugar, salt, butter & egg.

  Mix to incorporate.

• 

  Step 2

  Add the flour.

  Knead with a dough hook until a soft, tacky dough is formed.

  You may need to add more flour to achieve this..

• 

  Step 3

  Oil the bowl.

  Cover the dough & let rise for 1 hr until double in size.

• 

  Step 4

  Lightly knead the dough.

  Roll out to a 12"-18" rectangular shape.

• 

  Step 5

  Filling...

  Brush the dough with the butter.

• 

  Step 6

  Combine the sugar & cinnamon.

  Pour over the butter.

• 

  Step 7

  Roll up the dough.

• 

  Step 8

  Cut into 1"pieces.

  Place on to a tray.

  Cover & leave to rise for 30-45 mins.

• 

  Step 9

  Heat oven 160 degrees.

  Bake the buns for 20-30 mins until golden brown.

• 

  Step 10

  Glaze...

  Combine the butter & cream cheese.

• Step 11

  Add the icing sugar.

  Stir to combine.

• Step 12

  Add the vanilla & milk to make a spreadable consistency.

• 

  Step 13

  Spread over the Buns.

• 

  Step 14

  Serve while still warm.

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