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Time: 35 mins

Beetroot Brie Blue Cheese Naan Pizza Recipe
Although a flatbread pizza is not the same as a traditional pizza, it's a good option when you don't have much time but crave some carbs. Here I have combined whole wheat naan bread, roasted beets, three kinds of cheese, and pine nuts. Scrumptious!

Posted by Ben | Havoc In The Kitchen from Halifax, Nova Scotia, Canada • Published 19th November 2018 • See Ben | Havoc In The Kitchen 's 7 projects »

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Flo Di favorited Beetroot Brie Blue Cheese Naan Pizza 10 Dec 00:33
Ben | Havoc In The Kitchen published his project Beetroot Brie Blue Cheese Naan Pizza 19 Nov 13:31

Step 1
Wash the beets scrubbing them but not peeling then dry. Preheat oven to 210-215 degrees C (420-430 degrees F). Wrap each beet up in foil (better double layer). Place on a baking tray and roast for approximately 50-60 minutes. Check it with a wooden stick - if it goes through the beet easily, they are ready. Otherwise, cook them for an additional 10-15 minutes or until ready. Off heat but leave the beets in the oven for 20-30 minutes then remove from oven and completely cool. Peel and slice.
Step 2
Preheat oven to 200 degrees C (400 degrees F). Arrange Naan bread onto a baking sheet.
Step 3
Spread the cream cheese over the bread. Arrange the beets. Top with the brie and crumbled blue cheese. Finish with the pine nuts.
Step 4
Bake in the preheated oven for about 7-9 minutes or until the edges are crispy and browned and the cheese is melted. Remove and enjoy.