Name: Banana Nut Chip Bread
Total time: 55 min
Ingredients: -5 Ripe Banana(s); Sugar; Egg(s); Vegetable Oil; Vanilla Extract; Flour; Quick-Cook Oats; Ground Cinnamon; Baking Powder; Baking Soda; Salt; Ground Nutmeg; Semisweet Chocolate Chips; Chopped Walnuts; Non Stick Cooking Spray

About

Cost: $ $ $ $ $

Difficulty: • • • • •

Time: 55 mins

A new twist on an old favorite!
I had several ripe bananas that I needed to use and went in search of a different banana bread recipe and found this one by Ray Lux over at All Recipes .

Makes 2 loaves
Bake time: 50-55 minutes

Posted by KMOM14 from Fort Wayne, Indiana, United States • Published 29th January 2010 • See KMOM14's 372 projects »

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Kaiulani W. favorited Banana Nut Chip Bread 10 Jul 01:34

Step 1
Preheat oven to 350 degrees. 2 loaf pans are needed - recommended size is 8x4 inch each.
Step 2
Puree Bananas in food processor. If you don't have a food processor, you could just mash the bananas.
Step 3
Add the eggs, vegetable oil, vanilla and sugar to the bananas and mix throughly.
Step 4
In a large bowl, mix together flour, oats, cinnamon, baking powder, baking soda, salt and nutmeg
Step 5
Add banana mixture to the bowl and mix thoroughly.
Step 6
Add in the chocolate chips and the nuts
Step 7
Spray both pans with non-stick coating
Step 8
Pour batter in the pans. Since I used disposable pans, I put them on a cookie sheet before putting them in the oven.
Step 9
Bake 50-55 minutes - until you can put a toothpick or fork in the center and it comes out clean. Remove and allow to cool for 10 minutes, then serve.