About
Almond Pistachio Kulfi recipe that is easy and delicious with just 4 ingredients that you already have in your pantry! Summers are upon us!
Yield: 6 popsicles (size: ¼ cup each)
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ale_corason favorited Almond Pistachio Kulfi
06 Dec 07:18
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bigrthanlasagna favorited Almond Pistachio Kulfi
05 Dec 08:53
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Aditi published her project Almond Pistachio Kulfi
07 Aug 15:57
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Step 1
Put the milk in a heavy bottom pan on low heat and let it simmer.
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Step 2
Keeping the heat low, allow the milk to reduce to half stirring every 5-7 minutes. Make sure it reduces to half and the consistency is thick. It should take about 30-40 minutes for it to reduce to half.
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Step 3
Next, add in the sugar, mix well and turn off the heat.
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Step 4
Add in the saffron and cardamom powder and set it aside at room temperature to cool.
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Step 5
Once the mix has completely cooled, churn this in a blender for about 30-40 seconds (you may also use your hand blender).
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Step 6
Take the popsicle moulds and add in some of the chopped nuts.
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Step 7
Then, pour the kulfi mixture into the popsicle moulds and top these off with some more nuts.
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Step 8
Close the moulds with their lids and freeze until these are set. We kept these in the freezer to set overnight but otherwise, you should set these for at least 4-6 hours.
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Step 9
To serve, sprinkle some finely chopped nuts all over the popsicles or just enjoy plain!
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