58 Carrot Cake

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  Step 1

  Whisk together the brown sugar, oil and eggs.

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  Step 2

  In a separate bowl, whisk together the flour, baking soda, baking powder, salt, ginger and cinnamon.

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  Step 3

  Whisk the flour mixture into the batter.

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  Step 4

  Grate in the carrots and stir in the gin and walnuts.

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  Step 5

  Separate the batter between three greased cake tins.

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  Step 6

  Bake at 180'C for 20 minutes until golden.

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  Step 7

  Whisk together the butter and cream cheese and then slowly whisk in the icing sugar.

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  Step 8

  Spread the top of each cake with icing and place on top of the others.

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  Step 9

  Spread the outside of the cake with icing.

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  Step 10

  Decorate with the remaining walnuts.

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