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Cocktail Hour
We're getting creative with Minus 33 Gin for this week's #Cocktail Hour and mixing up a Fireball Martini, Spiced Apple Flip and Sweet November Cake.
Now that the cold nights are drawing in, we're experimenting with winter warmers and SW4 London Dry Gin for today's #CocktailHour and mixing up a pumpkin spice martini, mulled apple warmer and chocolate & lavender cake.