About
Artful Eating
SUNDAY TEA
After a lovely roast lunch, I’m just not that hungry, so I’ll have something light, simple and quick to make.
(PREP TIME 5 MINUTES, APPROX. 4 SERVINGS)
This is a classic and it is truly delicious. It is essential when making this salad that you use really good-quality ingredients. This will elevate the flavour and pleasure immensely!
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Beth Ann E. favorited Caprese Salad
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JadeSucksAtLife favorited Caprese Salad
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Black & White Publishing published her project Caprese Salad
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Step 1
Slice or chop the tomatoes.
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Step 2
Tear up the mozzarella.
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Step 3
Sprinkle with fresh basil leaves, a drizzle of olive oil and some sea salt flakes and freshly ground black pepper, et voilà!
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Step 4
Serve with some crunchy fresh baguette.
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