Zucchini Rolls

A healthy alternative to lasagna!

Posted by Keri Z.

About

Fresh zucchini is sliced, grilled, and stuffed with a delicious blend of ricotta and herbs. This tasty dish can be served as an appetizer or an entrée for the ultimate summer meal.

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You Will Need (8 things)

  • 1 (28 oz.) Can Diced Tomatoes in Puree
  • 1 (28 oz.) Can Diced Tomatoes in Puree
  • 2 Garlic Cloves , finely minced
  • Kosher Salt and Freshly Ground Black Pepper
  • ¾ cup Whole Milk Ricotta Cheese
  • Garlic Clove
  • 2 Tablespoons Fresh Herbs , I used Basil, Parsley, and Chives
  • 1/4 Cup Freshly Grated Parmesan Cheese

Steps (3 steps, 40 minutes)

  1. 1

    Combine all of the ingredients for the tomato sauce in a medium-sized pot and bring to a simmer. Allow the sauce to simmer for at least 30 minutes.

  2. 2

    Meanwhile, heat a grill pan over high heat. Drizzle the zucchini slices with olive oil and season well with salt and pepper.
    Grill the zucchini slices for a few minutes on each side, or until they are starting to soften and are golden brown. Transfer the zucchini slices to a cutting board and let cool.

  3. 3

    Mix the ricotta cheese with the garlic, herbs, and parmesan cheese. Season the mixture lightly with salt and pepper.
    Place a small spoonful of the cheese mixture on each zucchini slice, spreading it out to cover. Roll up the zucchini slices and place it seam-side down on a serving platter.
    Serve the zucchini rolls with the tomato sauce as an appetizer, alongside a salad, or over your favorite pasta.