Yummy Veggie Burgers!

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  Step 1

  Defrost the sweetcorn, chop the mushrooms and mince the garlic

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  Step 2

  Heat oil in a pan (Look at the half moon shape the oil has formed in the pan. wow!)

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  Step 3

  Add the cumin powder... (my secret ingredient!)

  [If you are using the cumin seeds pound them well and add]

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  Step 4

  ...and the garlic and sauté for 2 minute.

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  Step 5

  Add the mushrooms. Let it cook for 2 minute and release its water content

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  Step 6

  Now add the corn.

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  Step 7

  Sauté for 1 more minute till the corn is heated up.
  
  Add the salt... and the pepper(I skipped the pepper)
  
  Sauté for another minute so that all the flavours are well blended

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  Step 8

  This will be too hot to work with you hands just now. Let us prepare the binding ingredients while we wait for our veggies to cool.

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  Step 9

  Grate the potato..

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  Step 10

  ...and the carrot

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  Step 11

  Bread is our important binder. I made home-made breadcrumbs but if you have the store-brought one you can use it.

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  Step 12

  Check that the mushroom-corn mixture has cooled completely. Assemble all the parts of your burger.

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  Step 13

  Toss in the grated vegetables and mix well.

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  Step 14

  Next, add the bread crumbs (not all at once or it will be difficult to mix). We have to work with a little at a time. I added half of the total quantity first.

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  Step 15

  NOW its time to say goodbye to your dear spoon and get your hands dirty!

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  Step 16

  Mix well and add the rest of the crumbs.

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  Step 17

  Shape them into patties. This recipe makes about 7-8 patties depending on the size

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  Step 18

  Hear are all my loving hand shaped patties <3 . Its now time to devour them... one by one...

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  Step 19

  Heat oil in a pan

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  Step 20

  Place the patties in the pan.

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  Step 21

  While its cooking let us prepare the buns. You can use any topping sauce. I used Mayo and a little(I mean a lot) of ketchup. I added a slice of cucumber which is my favourite burger-buddy (is that even a word??)

  Speaking of cucumbers ..

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  Step 22

  ... would you believe the size of the cucumbers that grow in our backyard?

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  Step 23

  coming back to the patties .. flip them over after they have turned a golden brown.

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  Step 24

  Assemble everything.. I was out of cheese and the lettuce *sad face* but they still tasted yummy!

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  Step 25

  I know its not such a good presentation but I promise you, they tasted GREAT!

  Please leave behind a comment if you try this

• Step 26

  You can freeze the remaining patties for up to a week

Comments

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AbsintheFairy 6th October 2013

Yummy will have to give these a go!

buttercup303 · Moodbidri, Karnataka, IN · 94 projects 7th October 2013

please do tell me how they turn out

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