Wonton Pizza Pockets

You can make these vegetarian by swapping out the pepperoni slice and replacing it with a slice of zucchini, mushroom, red or green pepper, or tomato!

Posted by Kristina N.

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You Will Need (5 things)

  • 2 wedges Laughing Cow Cheese - Sun-dried tomato and basil flavored
  • 12 slices Pepperoni
  • 12 Wonton Wrappers
  • ½ cup Spaghetti Sauce - You'll use about a teaspoon in the pizza pockets. The rest will be for dipping!
  • Grated Parmesan Cheese - for dusting, a few tablespoons

Steps (8 steps, 30 minutes)

  1. 1

    Preheat oven to 375˚.

  2. 2

    Line a baking sheet with foil. Spray baking sheet with non-stick cooking spray and set aside.

  3. 3

    In a small bowl, mix Laughing Cow cheese with about a teaspoon of pasta sauce. You want the cheese to have a slightly thinner consistency than it has without the sauce, but you do not want it to be runny.

  4. 4

    Place about a teaspoon of the cheese mixture in the center of a wonton wrapper.

  5. 5

    Top with a pepperoni slice and a piece of torn basil.

  6. 6

    Wet your finger and moisten the edges of the wonton wrapper. Fold over into a triangle shape. Press firmly to make sure it is sealed around the edges.

  7. 7

    Place pizza pockets a cookie sheet and spray tops lightly with cooking spray. Dust with grated Parmesan cheese.

  8. 8

    Bake in a 375˚ oven for a total of 12 minutes or until golden brown. Turn pizza pockets halfway through so they crisp up on both sides.