White Trash??

Badly Named - Wonderfully Tasty!

Posted by Caitlin B.

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A simple Christmas Time Recipe passed down from my grandmother for the holiday season!

No pictures yet! Sorry!

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You Will Need (11 things)

  • 2 cup Corn Chex Cereal
  • 1 cup Wheat Chex Cereal
  • 1 lbs Vanilla Flavor Almond Bark
  • 1 cup Whole and Halved Almonds
  • 1 cup Whole and Halved Cashews
  • 1 Large Mixing Bowl
  • 1 Microwave
  • 1 cup Pretzels
  • 1 Large Microwave Safe Bowl
  • 2 cup Rice Chex Cereal
  • 6 Medium Pastry Bag or other container

Steps (8 steps, 30 minutes)

  1. 1

    Take a large mixing bowl and pour 1 cup of Wheat Chex, 2 cups Rice Chex and 2 cups of Corn Chex into the bowl.

    Note: I use less wheat chex as I don't care for it as much as I do the others.

  2. 2

    Add 1 cup of pretzels, 1 cup of almonds and 1 cup of cashews.

  3. 3

    Carefully mix together – you don’t want to crush the Chex Mix into crumble. Mix it evenly as possible.

  4. 4

    After mixing carefully - WITH NO CRUMBLIES! - pour mixture onto an unwaxed cookie sheet. Make as evenly spread as possible.

  5. 5

    Take 1 package of Vanilla Flavored Almond Bark (roughly, 1 lb) and put into a microwave safe bowl and nuke it for approximately 1 minute. You want it to be melted but with some chunks in it - they'll go away once you stir the mixture. If after 1 minute it's not melted, nuke it for 30 seconds more.

  6. 6

    Once the Almond Bark is at it's required melty-ness, pour it evenly over Chex/Nut/Pretzel Mixture.

  7. 7

    Stir carefully and let sit on cookie sheet until sufficiently hardened.

  8. 8

    Break off carefully (or not, cuz the cook/baker gets to eat the left-overs), and put into bakers/confectionary bags, or whatever containers you like! Tie up and decorate however you see fit!!