https://www.cutoutandkeep.net/projects/white-espresso-martini • Posted by Cat Morley
Sweeten up an espresso martini with Magnum Cream Liqueur.
Sweeten up an espresso martini with Magnum Cream Liqueur.
Brew an espresso and leave to chill in the fridge. Fill a cocktail shaker with ice, add the coffee and vodka.
Add the Magnum Cream Liqueur.
Shake well and strain into a martini glass.
Dust with cocoa and serve.