White Espresso Martini

A cream liqueur laced espresso martini.

Posted by Cat Morley

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Sweeten up an espresso martini with Magnum Cream Liqueur.

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You Will Need (5 things)

  • 1 oz Coffee
  • 1 oz Vodka
  • Cocoa to dust
  • 1 oz Magnum Cream Liqueur
  • Ice

Steps (4 steps, 5 minutes)

  1. 1

    Brew an espresso and leave to chill in the fridge. Fill a cocktail shaker with ice, add the coffee and vodka.

  2. 2

    Add the Magnum Cream Liqueur.

  3. 3

    Shake well and strain into a martini glass.

  4. 4

    Dust with cocoa and serve.