White Chocolate Fudge

White Chocolate Fudge

Posted by Miranda C.

About

Wonderfully soft white chocolate fudge recipe.

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You Will Need (11 things)

  • Saucepan
  • Whisk
  • Spatula
  • 180 g Sugar
  • 100 ml Double Cream
  • 125 g White Chocolate
  • Sugar Thermometer
  • Moulds

  • Ingredients

  • 56 ml Liquid Glucose
  • 28 g Butter

Steps (3 steps, 150 minutes)

  1. 1

    Place the sugar, glucose and double cream in a saucepan over a medium- high heat. Use a sugar thermometer to get it to 110°C.

  2. 2

    Once it reaches 110°C beat in the white chocolate and butter. Quickly pour it into your moulds and refrigerate. Once cooled you can cut into your desired shape and size.

  3. 3

    Once cooled you can cut into your desired shape and size and enjoy!

    Store in the fridge for best results serve cold.