https://www.cutoutandkeep.net/projects/white-chocolate-billywig-pie • Posted by Dragonsinger
In large bowl, add boiling water to gelatin and stir for two minutes until dissolved. Using wire whisk, stir in frozen whipped topping and instant pudding until well mixed. Place in frig for 1 hour to firm.
Remove from frig and stir in 1/2 pint of blueberries. Reserve rest for topping. Pour mixture into pie crust and refrigerate till firm.
Top with remaining blueberries. Serves 8 Nutritional Information: Serving size: 1/8 of pie Calories per serving: 250 Fiber per serving: 1 gram Fat grams per serving: 5 grams WW points per serving: 5 points