White Chocolate & Strawberry Cheesecake

Time for dessert

Posted by Fiona K

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Gluten and Dairy Free White Chocolate & Strawberry Cheesecake

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You Will Need (7 things)

  • 200 g Gluten free Digestive Biscuits Crushed
  • 100 g Dairy free spread Melted
  • 225 g Dairy free cream cheese
  • 60 g Icing Sugar
  • 65 g Dairy free white chocolate Melted
  • 225 g Dairy free whippping cream
  • 400 g Strawberries

Steps (6 steps, 150 minutes)

  1. 1

    Preheat the oven to 160 oC
    Grease a 11m by 5 cm rectangle flan tin

  2. 2

    Mix together the crushed biscuits and melted spread
    Press into the flan tin base and up the edges

  3. 3

    Bake in the oven for 12 minutes and then set aside to cool

  4. 4

    Whisk the dairy free whipping cream until light and fluffy
    Whisk in the icing sugar and dairy free cream cheese

  5. 5

    Fold in the melted dairy free white chocolate
    Spread on to the cooled biscuit base

  6. 6

    Top with the chopped strawberries and then chill in the fridge for 2 hours