White Bean Bruschetta With Gremolata

A perfect vegan appetizer for your next party

https://www.cutoutandkeep.net/projects/white-bean-bruschetta-with-gremolata • Posted by Cathy E.

The holy trinity of lemon zest, garlic and parsley – puts this bruschetta in a category of its own.

You will need

2 tbsp Extra Virgin Olive Oil 1 pinch Coarse Sea Salt grated zest of one Lemon 3 chopped cloves Garlic 160 chopped Flat Leaf Parsley 1 pinch Salt 1 cup quartered Cherry Tomatoes 1 ½ cup cooked Cannellini Beans 1 whole wheat, sliced Baguette

Project Budget

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Difficulty

Description

The holy trinity of lemon zest, garlic and parsley – puts this bruschetta in a category of its own.

Instructions

1. Heat the oven to 400 degrees. Place the baguette slices on a baking sheet and brush very lightly with olive oil. Bake for 10 minutes or until slightly crunchy.

2. Combine the beans, cherry tomatoes and 1 tablespoon olive oil. Salt lightly, to taste and add black pepper. In a small bowl, combine the parsley, garlic and lemon zest.

3. Top the bread slices with the bean mixture, then sprinkle on the gremolata. Drizzle with olive oil and a little coarse salt.