White Bean Bruschetta With Gremolata

A perfect vegan appetizer for your next party

Posted by Cathy E.

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The holy trinity of lemon zest, garlic and parsley – puts this bruschetta in a category of its own.

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You Will Need (9 things)

  • 2 tbsp Extra Virgin Olive Oil
  • 1 pinch Coarse Sea Salt
  • grated zest of one Lemon
  • 3 chopped cloves Garlic
  • 160 chopped Flat Leaf Parsley
  • 1 pinch Salt
  • 1 cup quartered Cherry Tomatoes
  • 1 ½ cup cooked Cannellini Beans
  • 1 whole wheat, sliced Baguette

Steps (3 steps, 40 minutes)

  1. 1

    Heat the oven to 400 degrees. Place the baguette slices on a baking sheet and brush very lightly with olive oil. Bake for 10 minutes or until slightly crunchy.

  2. 2

    Combine the beans, cherry tomatoes and 1 tablespoon olive oil. Salt lightly, to taste and add black pepper. In a small bowl, combine the parsley, garlic and lemon zest.

  3. 3

    Top the bread slices with the bean mixture, then sprinkle on the gremolata. Drizzle with olive oil and a little coarse salt.